After fermentation, we barreled 1/3 of this Sauvignon Blanc in new American oak for 2 months and then blended it back with it's unoaked counterparts yielding a wonderfully balanced wine.  The oak, coupled with short duration aging, provides this Sauvignon Blanc with delicate notes of toasted coconut and a creamy mouth feel.  The resulting subtle complexity still fully expresses all of the unique varietal characteristics of grapefruit, peach, and rose petal aroama.